The production process for the soft drink consists of a series of stages. The process begins with obtaining water and subjecting same to a series of purification processes which include but not limited to sand filtration, activated carbon filtration. The water is then mixed with sugar to obtain simple syrup; preservatives, concentrates, and more are added, and the finished syrup is obtained. Then the finished syrup is cooled and mixed with water and CO2 and finally packaged into bottled using the carbonated drink filling machine. Other parts of the process include the inspection of the bottles, packaging and palletizing of the soda.
Now, let’s get started.
Preparation of finished syrups
It is the most important operation. The fundamental purpose is to prepare the syrup finished in different flavors according to the specified quality and health standards as it represents the main input for the preparation of the drink.
Given its use, finished syrup represents the most expensive factor in the production process; thus, their yields must be monitored very carefully since they directly and seriously affect the manufacturing costs of the product.
Syrup production starts by treating the obtained water, and pumping same into the dilution tank; industrial white sugar is then poured, in determined amounts for each flavor and mixed evenly for the necessary time.
The bottling process is another important stage which requires adequate attention. In this process, the properly obtained beverage is packaged, according to the pre-established standards. The drink is obtained from the mixture of treated water, carbonic gas, and finished syrup, and it is only differentiated with another product by the syrup and container used. The packaging process involves processes from filling, capping to the labeling of the bottles
However, the packaged product is what gets to the final consumers. This is where the carbonated drink filling line plays a vital role. The quality of your packaging matters a lot, which is why it is important to ensure that the machine used in the filling process is of standard quality.
Quality control of the process
It is also important to carry out a qualitative analysis of the entire production process. During the entire bottling process, various quality controls must be carried out; this will allow you to know the quality of bottles, the appearance, and conservation of the final product.
In the process of bottling carbonated drinks, there are various quality controls, yields, and process capacity as monitored by the carbonated soft drink filling machine. In this way, the causes of the negative effects which may have occurred in a given period during the production process are identified.
This is why the control of production losses in a specific and thorough way becomes indispensable; since it allows you to take corrective actions at the indicated time if necessary and also helps you to achieve results that do not exceed those established for each product or process. This control reveals any faults and prevents future occurrences.